Christmas Eve at Schwarzreiter Restaurant
On Christmas Eve, we will spoil you with a 4-course fine-dine-menu in the Schwarzreiter Restaurant!
Alternatively, you have the option of ordering a la carte in the Schwarzreiter Tagesbar.
Christmas Eve menu
AMUSE BOUCHE
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SCALLOP
Ossetra caviar | Oyster | Parsley
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LAKE TROUT
Beluga lentils | Cauliflower fungus | Smoked fish butter
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CAPON
Artichoke | Salsify | Périgord truffle
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PEARLS AND BUBBLES
Champagne | Vanilla | Grapefruit | Pomelo
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PETIT FOURS
EUR 295 per person
including a glas of Taittinger Champagne
Wine accompaniment – EUR 120
Menu start: 18:30 hrs
For the festive season 2026 , we are accepting reservations via our reservation tool Open Table. For questions or further inquiries please reach out to as at +498921252199 or [email protected].