Restaurant | menu

TASTING MENU

Wednesdays & Thursdays

AMUSE

Bavarian Asparagus

Chicken | Squid | Lettuce | Camomile | Butter

Plaice

Grilled | Fava bean | Bacon | Oysterleaf | Green pepper

Pigeon

Breast | Leg | Green asparagus | Cabbage turnip | Sherry

Rose

Rhubarb | Raspberry | Champagne

Petit Fours

Offered on Wednesday & Thursday

Including wine pairing, water & coffee – 210 €

All prices include VAT and service.

MENU

Franz-Josef Unterlechner

“Schwarzreiter Prawn”

Praline | Prawn | Basil | Saffron
Spring | Herb cream | Vegetables
Veal | Crispy | Beer

Crab
Celery | Hazelnut | Fennel

Schwarzreiter Bread
Homemade sour dough bread | curd butter

Bavarian Asparagus

Chicken | Squid | Lettuce | Camomile | Butter

Monkfish

Poached | Mussel | Oyster | Pickleweed | Samphire | Olive

Plaice

Grilled | Fava bean | Bacon | Bacon | Oysterleaf | Green pepper

Pigeon

Breast | Leg | Green Asparagus | Cabbage turnip | Sherry

Lamb from Gutshof Polting

Saddle | Belly | Pea | Chanterelles | Watercress | Lamb sauce

Rose

Rhubarb | Raspberry | Champagne

Spring

Yuna 37% | Sorrel | Apricot | Oxalis

Petit Fours

4 courses – 160 €
(Asparagus | Monkfish | Lamb | Spring)

7 courses – 195 €

All prices include VAT and service.

Vegetarian menu

Franz-Josef Unerlechner

“Schwarzreiter Parsley”

Carrot | Citrus | Coriander
Spring | Herb cream | Vegetables
Croquetta | Comté | Chive

Celery
Jalapeno | Hazelnut | Avocado

Schwarzreiter Bread
Homemade sour dough bread | Curd butter

Bavarian Asparagus

White | Camomile | Butter | Seaweed caviar

Rhubarb

Seaweed | Fennel | Greem apple | Ginger

Pointed Pepper

Fava bean | Feta | Green olive | BBQ

Green Asparagus

Grilled | Morel | Sherry | Cabbage turnip

Egg

Baked | Chanterelles | Pea | Watercress

Rose

Rhubarb | Raspberry | Champagne

Spring

Yuna 37% | Sorrel | Apricot | Oxalis

Petit Four

4 courses – 95 €
(Asparagus | Pointed Pepper | Egg | Spring)
7 courses – 145 €

All prices include VAT and service.