Restaurant | menu

TASTING MENU

Wednesdays & Thursdays

BALFEGO TUNA

Tartar | Gillardeau oyster | Ossetra caviar | Beetroot | Horseradish

TROUT

Grilled | Kombu | Watercress | Green apple

PIGEON

Breast | Leg | Peas | Morel | Pepper

EARL GREY

70% Virunga chocolate | Cassis | Violet

offered on Wednesday & Thursday
Including wine pairing, water & coffee – 210 €
All prices include VAT and service.

MENU

Franz-Josef Unterlechner

„Schwarzreiter“ prawn

Spring | Herb cream | Vegetables

Veal | Crispy | Beer

Crab
Celery | Hazelnut | Fennel

Schwarzreiter Bread
Homemade sour dough bread | curd butter

BALFEGO TUNA

Tartar | Gillardeau Oyster | Ossetra Caviar | Beetroot | Horseradish

54

TROUT

Grilled | Kombu | Watercress | Green apple

39

POLLOCK

Cabbage | Black pudding | Sauerkraut | Leek

42

PIGEON

Breast | Leg | Peas | Morel | Pepper

48

KNUCKLE OF VEAL

Ballotine | Sweetbreads | Périgord truffle | Spinach

65

EARL GREY

70% Virunga chocolate | Cassis | Violet

CACAO FRUIT

Rhubarb | Mascarpone | Raspberry

22

Petit Fours

4 courses – 160 €
(Tuna | Pollock | Veal | Cacao Fruit)

7 courses – 220 €

All prices include VAT and service.

Vegetarian menu

Franz-Josef Unterlechner

“Schwarzreiter” Parsley

Spring | Herb cream | Vegetables

Croquetta | Comté | Chive

Celery

Jalapeno | Hazelnut | Avocado

Schwarzreiter Bread

Homemade sour dough bread | curd butter

BEETROOT

Cucumber | Tapioka | Green Chili | Seaweed caviar

RHUBARB

Kombu | Fennel | Green apple | Ginger

EGG

Baked | Puntarella | Red endive | Barrigoule

CAULIFLOWER

Périgord truffle | Caper | Spinach | Watercress

MOREL

Peas | Cabbage | White pepper | Sherry

EARL GREY

70% Virunga chocolate | Cassis | Violet

CACAO FRUIT

Rhubarb | Mascarpone | Raspberry

Petit Four

4 courses – 110 €
7 courses – 160 €

All prices include VAT and service.

PEARLS & BUBBLES

21 March 2024

OYSTERS & CAVIAR TASTING

BALFEGO TUNA

Tatar | Gillerdeau Oyster | Ossetra caviar | Beetroot | Horseradish

POLLOCK

Grilled | Pea | Morel | Pepper | Watercress

RASPBERRY-ROSE

Cacaofruit | Mascarpone | Lime

Menu price EUR 210 per person
incl. Aperitif, beverage pairing, insights into the gourmet cuisine & give away
All prices include VAT and service.