Schwarzreiter Restaurant offers gourmet dining at its finest. Chef Franz-Josef Unterlechner stands for a harmonious combination of tradition and modernity, reflecting both his Bavarian homeland and his precision and elegance. The menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.
Pet policy: Dear guests your four-legged friends may not enter our Schwarzreiter Restaurant.
MENU SCHWARZREITER
FRANZ-JOSEF UNTERLECHNER
„Schwarzreiter“ Mousse | Caviar | Dill
Bouillabaisse | Sauce Rouille | Saffron
Mussels | Tuna | Brioche
Artichoke | Nori | Goat Cheese
Porcini
Smoked Eel | Brown Butter | Quail Egg | Almond
Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter
BROWN CRAB
Bronze Fennel | Granny Smith | Consommé
GUINEAFOWL
Leg | Foie Gras | Bell Pepper | Sauerkraut
VEAL OFFAL
Heart | Lung | Brain | Cucumber | Horseradish
TUNA
Cheek | Broad Beans | Artichoke | Sauce Charcuterie
FIG
Sur del Lago 72% | Red Shiso | Wood Sorrel
Petit Fours
7 course 185 €
4 course 155 €
(Lake Trout | Guineafowl | Tuna | Fig)
All prices include VAT and service.
VEGETARIAN MENU SCHWARZREITER
FRANZ-JOSEF UNTERLECHNER
ARTICHOKE
Sicilian Lemon | Pine Nuts | Green Olive
MUSCAT PUMPKIN
Ginger | Pumpkin Seed Oil | Kombu Algae
POINTED CABBAGE
Cauliflower Mushroom | Horseradish | Broad Beans
BEETROOT
Pearl Barley | Autumn Truffle | White Pepper
PORCINI
Roscoff Onion | Parsley | Sauerkraut
PISTACCHIO
Apricot | Ayran | Basil
Petits Fours
7 course 160 €
4 course 135 €
(Artichoke | Pointed Cabbage | Porcini | Fig)
All prices include VAT and service.
SCHWARZREITER Gourmet Brunch
All prices include VAT and service.
For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].
Vegetarian SCHWARZREITER Gourmet Brunch
All prices include VAT and service.
For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].
