Schwarzreiter parsley | tangerine | fingerlimes
Croquetta | comté | bellota char | carrot | barberry

Mushrooms
Essence | royal | pearl onion

Schwarzreiter Bread
Homemade sour dough bread | curd butter

 

HAMACHI

Marinated | tartar | chervil-tarragon ice cream | green Shiso | horseradish
EUR 45

SCALLOP

Black salsify | cabbage | Schrenckii-caviar | Beurre Blanc
EUR 39

BALFEGO TUNA

Alba truffle | white onion | pine nut | caper
EuR 48

GUINEA FOWL

Truffle | chestnut | chicory | red endive
EUR 45

WILD HARE

Saddle | foie gras | red cabbage | Sauce Rouennaise
EUR 62

Ice bomb

Baked apple sorbet | meringue | punch

SNOW STAR

Quince | gingerbread | white chocolate | almond
EUR 22

Petit Four

Four courses – 155 €

(Hamachi | Tuna | Hare | Snow star)
Six courses – 195 €

All prices include VAT and service.

Mushrooms

Essence | royal | pearl onion

Schwarzreiter Bread

Homemade sour dough bread | curd butter

FENNEL

Marinated | chervil tarragon ice cream | green Shiso | horseradish

BLACK SALSIFY

Roasted | cabbage turnip | seaweed caviar | Beurre Blanc

RAVIOLI

Alba Truffle | white onion | pine nut | caper

CHICORY

Truffle | chestnut | artichoke | red endive

SAVOY

Stuffed | japanese artichoke | red cabbage | white pepper

Ice bomb

Baked apple sorbet | meringue | punch

SNOW STAR

Quince | gingerbread | white chocolate | almond

Petit Four

Four courses – 109 €
Six courses – 145 €

All prices include VAT and service.