Schwarzreiter Restaurant offers fine dining at its finest. Chef Franz-Josef Unterlechner combines quality, craftsmanship, and creative flair. The innovative menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.
CREATIVE BREAK
Please note, our Schwarzreiter Restaurant is on a creative break until 10 September 2024.
TASTING MENU
Wednesdays & Thursdays
Buttermilk mousse | Vanilla | Calamansi
MENU
Franz-Josef Unterlechner
“Schwarzreiter” Bouillabaisse
Artichoke | Parmesan cheese | Rocket salad
Char | Caviar | Horseradish
Sardine
Parsley | Nori algae | Pecan nut
Schwarzreiter Bread
Homemade sourdough bread | Curd butter
Monkfish
Poached | Mussel | Oyster | Pickleweed | Samphire
Plaice
Grilled | Fava bean | Bacon | Oysterleaf | Green pepper
Tuna Cheek
Pointed pepper | Agnolotti | Sauce Piquante | Limequat
Lamb from Gutshof Polting
Saddle | Belly | Pea | Chanterelles | Watercress
Mara de Bois
Buttermilk mousse | Vanilla | Calamansi
Petit Fours
4 course 150€
(Veal | Tuna | Lamb | Mara de Bois)
7 course 180€
All prices include VAT and service.
Vegetarian menu
Franz-Josef Unerlechner
Zucchini
Blossom | Green tomato | Olive | Pistachio
Fennel
Salt crust | Vegetables | Kombu seaweed | Green apple
Pointed Pepper
Fava bean | Feta | BBQ
Japanese Aubergine
Grilled | Salted lemon | Pine nuts
Egg
Baked | Chanterelles | Pea | Watercress
Summer
Piura 75% | Sorrel | Apricot | Oxalis
Petit Four
4 course 95€
(Zucchini I Pointed Pepper I Egg I Summer)
7 course 145€
All prices include VAT and service.