Restaurant | menu

Tasting Menu

TASTING MENU

Wednesdays & Thursdays

AMUSE

Veal

Tartar | Ossetra caviar | Zucchini blossom | Green olive

Plaice

Grilled | Fava bean | Bacon | Oysterleaf | Green pepper

Tuna Cheek

Pointed pepper | Agnolotti | Sauce Piquante | Limequat

Mara de Bois

Buttermilk mousse | Vanilla | Calamansi

Petit Fours

Including wine pairing, water & coffee – 210 €

All prices include VAT and service.

“Schwarzreiter” Bouillabaisse

Artichoke | Parmesan cheese | Rocket salad
Char | Caviar | Horseradish

Sardine
Parsley | Nori algae | Pecan nut

Schwarzreiter Bread
Homemade sourdough bread | Curd butter

Veal

Tartar | Ossetra caviar | Zucchini blossom | Green olive

Monkfish

Poached | Mussel | Oyster | Pickleweed | Samphire

Plaice

Grilled | Fava bean | Bacon | Oysterleaf | Green pepper

Tuna Cheek

Pointed pepper | Agnolotti | Sauce Piquante | Limequat

Lamb from Gutshof Polting

Saddle | Belly | Pea | Chanterelles | Watercress

Mara de Bois

Buttermilk mousse | Vanilla | Calamansi

Summer

Piura 75% | Sorrel | Apricot | Oxalis

Petit Fours

4 course 150€
(Veal | Tuna | Lamb | Mara de Bois)

7 course 180€

All prices include VAT and service.

Vegetarian Menu

Vegetarian menu

Franz-Josef Unerlechner

Avocado
Parsley | Nori algae | Pecan nut

Schwarzreiter Bread
Homemade sourdough bread | Curd butter

Zucchini

Blossom | Green tomato | Olive | Pistachio

Fennel

Salt crust | Vegetables | Kombu seaweed | Green apple

Pointed Pepper

Fava bean | Feta | BBQ

Japanese Aubergine

Grilled | Salted lemon | Pine nuts

Egg

Baked | Chanterelles | Pea | Watercress

Mara de Bois

Buttermilk mousse | Vanilla | Calamansi

Summer

Piura 75% | Sorrel | Apricot | Oxalis

Petit Four

4 course 95€
(Zucchini I Pointed Pepper I Egg I Summer)
7 course 145€

All prices include VAT and service.