Restaurant | menu

Schwarzreiter Restaurant offers gourmet dining at its finest. Chef Franz-Josef Unterlechner stands for a harmonious combination of tradition and modernity, reflecting both his Bavarian homeland and his precision and elegance. The menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.

Pet policy: Dear guests your four-legged friends may not enter our Schwarzreiter Restaurant.

MENU SCHWARZREITER

FRANZ-JOSEF UNTERLECHNER

„Schwarzreiter“ Mousse | Caviar | Dill
Veal Tongue | Capers | Mustard
Asparagus | Wild Garlic | Yeast
Scallop | Finger Lime | Fennel

Spring
Trout Caviar | Herbs | Cucumber

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

SCALLOP 

Cockle | Parsley | Coastal Greens | Oyster

BROWN CRAB

Asparagus | Kohlrabi | Passion Fruit | Chamomile

COCOCHAS

Pea | Green Bell Pepper | Jalapeño | Kombu

CENTREPIECE 

Veal Heart | Sweetbread | Veal Head | Artichoke | Nettle

QUAIL

Morel | Broad Beans | Goose Liver | Green Asparagus

RHUBARB 

Hibiscus | Sorrel | Meringue | Buttermilk

PISTACCHIO

Medlar | Ayran | Chocolate

Petit Fours

7 course 185 €

4 course 155 €

All prices include VAT and service.

VEGETARIAN MENU SCHWARZREITER

FRANZ-JOSEF UNTERLECHNER

“Schwarzreiter” Beetroot | Seagrass | Almond
Leek | Caper | Mustard
Asparagus | Wild Garlic | Yeast
Celery | Finger Lime | Fennel

Quail Egg
Radish | Herbs | Cucumber

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

CAULIFLOWER MUSHROOM

Parsley | Coastal Greens | Nori

BUTTERHEAD LETTUCE

Pea | Wild Garlic | Green Bell Pepper | Jalapeño

KOHLRABI

Radish | Passion Fruit | Button Mushroom

NETTLE BROAD

Bean | Artichoke | Green Asparagus

BAVARIAN ASPARAGUS

Morel | Fagottini | Parmesan | White Pepper

RHUBARB

Hibiscus | Sorrel | Meringue | Buttermilk

PISTACCHIO

Medlar | Ayran | Chocolate

Petits Fours

7 course 160 €
4 course 135 €
(Coral | Bitter Leaves | Pointed Cabbage | Champagne)

 

All prices include VAT and service.

SCHWARZREITER Gourmet Brunch

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

THE MENU

Croissant | Danish Pastry
Eclairs | Brie de meaux | Juniper Ham

„Schwarzreiter“ Mousse | Caviar | Dill
Veal Tongue | Caper | Mustard
Asparagus | Wild Garlic | Yeast

Schwarzreiter bread
Homemade sourdough bread | Curd butter

EGG ROYAL

Country Egg | Brown Butter | Croutons | Imperial Caviar

LAKE TROUT

Morel | Pea | White Pepper

SADDLE OF LAMB

Broad Beans | Wild Asparagus | Wild Garlic

RHUBARB

Hibiscus | Sorrel | Meringue | Buttermilk

PETITS FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 148

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].

Vegetarian SCHWARZREITER Gourmet Brunch

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

THE MENU

Croissant | Danish Pastry
Eclairs | Brie de meaux

Schwarzreiter bread
Homemade sourdough bread | Curd butter

“Schwarzreiter” Beetroot | Seagrass | Almond
Leek | Caper | Mustard
Asparagus | Wild Garlic | Yeast

EGG ROYAL

Country Egg | Brown Butter | Croutons | Imperial Caviar

BUTTERHEAD LETTUCE

Pea | Wild Garlic | Green Bell Pepper | Jalapeño

BAVARIAN ASPARAGUS

Morel | Fagottini | Parmesan | White Pepper

RHUBARB

Hibiscus | Sorrel | Meringue | Buttermilk

PETITS FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 148

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].

SCHWARZREITER Highlights