Restaurant | menu

Schwarzreiter Restaurant offers gourmet dining at its finest. Chef Franz-Josef Unterlechner stands for a harmonious combination of tradition and modernity, reflecting both his Bavarian homeland and his precision and elegance. The menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.

Pet policy: Dear guests your four-legged friends may not enter our Schwarzreiter Restaurant.

MENU SCHWARZREITER

FRANZ-JOSEF UNTERLECHNER

Sea Bass | Ceviche | Nori Seaweed
“Schwarzreiter” Mousse | Caviar
Veal Tartar | Sour Cream | Beetroot
Pumpkin | Crispbread | Pecan

The Winner Oyster
Irish Moir Oyster | Mussel Escabeche | Parsley | Watercress

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

LOBSTER

Pumpkin | Kimchi | Passion Fruit

LAKE TROUT

Beluga Lentils | Hen of the Woods | Horseradish

SEA BASS

Beetroot | Foie Gras Ravioli | Szechuan-Pepper

TRIPE CARBONARA

Ossetra Caviar | Pickled Egg Yolk | Bacon Foam

BAVARIAN DEAR

Chop | Blood Sausage | Braised Cabbage | Lingonberry

TEA-TIME

Pineapple | Masala Chai | Bergamot

VINTAGE HONEY

Quince | Sourdough | Mead

Petit Fours

7 course 180 €

4 course 155 €

(Lobster | Tripe | Bavarian Dear | Vintage Honey)

All prices include VAT and service.

VEGETARIAN MENU SCHWARZREITER

FRANZ-JOSEF UNTERLECHNER

Avocado Ceviche | Coconut | Nori Algae
“Schwarzreiter” Beetroot | Smoked Almond
Onion | Balsamic | Lovage
Pumpkin | Crispbread | Pecan

Green Gazpacho
Cucumber | Avocado | Radish

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

POVERADE

Green olive | Sicilian lemon  | Barigoule

HEN OF THE WOODS

Beluga Lentils | Lovage | Horseradish

PUMPKIN

Passion Fruit | Kombu Algae | Pumpkin Seed Cream

SAVOY CABBAGE

Pointed Cabbage | Pearl Onion | Chanterelles | White Pepper

BEETROOT

Braised | Pickled | Macadamia Nut | Szechuan Pepper

TEA-TIME

Pineapple | Masala Chai | Bergamot

VINTAGE HONEY

Quince | Sourdough | Mead

Petit Fours

7 course 150 €

4 course 125 €
(Poverade | Hen of the Woods | Beetroot | Tea-Time)

All prices include VAT and service.

SCHWARZREITER Gourmet Brunch

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

THE MENU

Sea bream | Ceviche | Lime | Nori seaweed
“Schwarzreiter” char mousse | Caviar
Eggplant | Tomato | BBQ

Schwarzreiter bread
Handmade sourdough bread | Croissants | Danish pastry | Eclairs
Quark butter | Camembert

EGG ROYAL

Free-range egg | Brown butter | Croutons

SEA BREAM

Mussels | Bouillabaisse | Sea fennel | Saffron

HENDL

Bavarian free-range chicken | Porcini mushrooms | Lovage | Albufera sauce

BLACKBERRY

Malt | Blueberry vinegar | Sour cream

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 148

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].

Vegetarian SCHWARZREITER Gourmet Brunch

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

THE MENU

Avocado | Ceviche | Coconut | Nori algae
„Schwarzreiter“ beetroot | Smoked almond
Pea| Fennel | Oyster leaf
Eggplant | Tomato | BBQ

 

Schwarzreiter bread
Homemade sourdough bread | Croissants | Danish pastry | Eclairs
Quark butter | Camembert

EGG ROYAL

Free-range egg | Brown butter | Croutons

CHANTERELLES

Risotto | Pickled egg yolk | Pearl onions | Lovage

BEETROOT

Braised | Pickled | Macadamia nuts | Sichuan pepper

BLACKBERRY

Malt | Blueberry vinegar | Sour cream

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 148

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].

SCHWARZREITER Highlights