Restaurant | menu

Schwarzreiter Restaurant offers gourmet dining at its finest. Chef Franz-Josef Unterlechner stands for a harmonious combination of tradition and modernity, reflecting both his Bavarian homeland and his precision and elegance. The menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.

Pet policy: Dear guests your four-legged friends may not enter our Schwarzreiter Restaurant.

Menu

MENU SCHWARZREITER

FRANZ-JOSEF UNTERLECHNER

„Schwarzreiter“ Mousse | Caviar | Dill
Cockle | Thuna | Bergamot | Nori
Veal Tongue | Mustard | Caper | Parsley
Pointed Cabbage | Lovage | Hazelnut

Porcini
Smoked Eel | Brown Butter | Quail Egg | Almond

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

LAKE TROUT

Ossetra Caviar | Smoked Fish Essence | Juniper | Sour Cream

PIKE QUENELLE

Veal Offal | Cucumber | Horseradish

GUINEAFOWL

Leg | Foie Gras | Bell Pepper | Sauerkraut

TUNA

Cheek | Razor Clam | Artichoke | Bergamot

VENISON

Saddle | Shoulder | Lovage | Blackcurrant | Cauliflower Mushroom

PEAR

Celery | Vanilla

FIG

Sur del Lago 72 % | Red Shiso | Wood Sorrel

Petit Fours

7 course 185 €

4 course 155 €
(Lake Trout | Guineafowl | Tuna | Fig)

All prices include VAT and service.

Vegetarian Menu

VEGETARIAN MENU SCHWARZREITER

FRANZ-JOSEF UNTERLECHNER

“Schwarzreiter” Beetroot | Seagrass| Almond
Leek | Mustard | Caper
Pointed Cabbage | Horseradish | Chives | Hazelnut
Pumpkin | Finger Lime | Wood Sorrel

PORCINI
Quail Egg | Brown Butter | Almond

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

ARTICHOKE

Radicchio | Pine Nuts | Fresh Goat Cheese

MUSCAT PUMPKIN

Ginger | Pumpkin Seed Oil | Kombu Algae

POINTED CABBAGE

Cauliflower Mushroom | Horseradish | Broad Beans

BEETROOT

Pearl Barley | Autumn Truffle | White Pepper

PARSLEY ROOT

Porcini | Sauerkraut | Lovage | Elderberry

PEAR

Celery | Vanilla | Yoghurt

FIG

Sur del Lago 72% | Red Shiso | Wood Sorrel

Petits Fours

7 course 155 €
4 course 135 €
(Artichoke | Pointed Cabbage | Parsley Root | Fig)

All prices include VAT and service.

Gourmet Brunch

SCHWARZREITER Gourmet Brunch

Every Saturday, Head Chef Franz-Josef Unterlechner and his team invite you to the Schwarzreiter Gourmet Brunch at the Schwarzreiter Restaurant.
The gourmet brunch will take place from 3 October 2026 to 16 May 2027, from 12.30 pm to 3.00 pm, and additionally on 14 February 2027 and 9 May 2027.

THE MENU

Croissant | Danish Pastry | Scones
Brie de Meaux | Jamón de Bellota | Smoked Salmon

„Schwarzreiter“ Mousse | Caviar | Dill
Veal Tongue | Caper | Mustard | Parsley
Pointed Cabbage | Lovage | Hazelnut

Schwarzreiter bread
Homemade Sourdough bread | Curd butter

EGG ROYAL

Organic Egg | Brown Butter | Croutons | Imperial Caviar

VENISON CONSOMMÉ

Dumpling | Sweetbreads | Cauliflower Mushroom | Parsley Root

SEA BASS

Razor Clam | Artichoke | Bergamot

TARTE

Sur del Lago 72% | Fig | Shiso

PETITS FOURS

including Champagne, water, coffee and tea

Price per person: EUR 169

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].

Vegetarian Gourmet Brunch

Vegetarian SCHWARZREITER Gourmet Brunch

Every Saturday, Head Chef Franz-Josef Unterlechner and his team invite you to the Schwarzreiter Gourmet Brunch at the Schwarzreiter Restaurant.
The gourmet brunch will take place from 3 October 2026 to 16 May 2027, from 12.30 pm to 3.00 pm, and additionally on 14 February 2027 and 9 May 2027.

THE MENU

Croissant | Danish Pastry | Scones
Goat Cheese | Avocado

Schwarzreiter bread
Homemade sourdough bread | Curd butter

“Schwarzreiter” Beetroot | Seagrass | Almond
Pumpkin | Seed Oil | Nori
Pointed Cabbage | Lovage | Hazelnut

EGG ROYAL

Country Egg | Brown Butter | Croutons | Truffle

CONSOMMÉ

Porcini Mushroom | Lovage | Roscoff Onion

POINTED CABBAGE

Horseradish | Cauliflower Mushroom | Sauerkraut

TARTE

Sur del Lago 72% | Fig | Shiso

PETITS FOURS

including Champagne, water, coffee and tea

Price per person: EUR 169

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].

SCHWARZREITER Highlights
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Oyster & Champagne Hour

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Wine & Dine

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Schwarzreiter Gourmet Brunch

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Daily Dish