New Year’s Eve – Dinner & Champagne

We are delighted to invite you to this special New Year’s Eve celebration! The Schwarzreiter kitchen team has crafted an exquisite 7-course fine-dine menu designed to enchant your senses and make this evening unforgettable.

MENU

AMUSE BOUCHE
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SCHWARZREITER BREAD
Homemade sourdough | cream butter
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BAVARIAN WAGYU
Pearl onion | dashi | lovage | radish
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THE WINNER OYSTER
Gillardeau oyster | mussel escabeche | parsley | watercress
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LOBSTER & TURBOT
Bitter leaves | beurre rouge
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KALUGA CAVIAR
Organic egg | spinach | brown butter
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ROSSINI
Beef fillet | foie gras | artichoke | périgord truffle
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PLUM
Champagne | blackcurrant | almond
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BABA AU RHUM
Papaya | mango | passion fruit | dulcey
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PETIT FOURS

EUR 595 per person 
including premium champagne accompaniment and all other beverages

Menu start: 19:00 hrs
Dress code: Black tie

For the festive season 2025, we are accepting reservations via our reservation tool OpenTable. For questions or further inquiries, please reach out to us at +498921252199 or [email protected].