Avocado | Coriander | Coconut | Nori-seaweed
‘Schwarzreiter’ beetroot | Seaweed caviar
Quail egg | Mustard pickle cucumber | Mushroom foam
Madeleine | Carrot | Roasted onion

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

THE MENU

Mullet | Ceviche | Lime | Seaweed
„Schwarzreiter“ beet root | Char caviar
Madeleine | Ox cheek salad | Roasted onion

Schwarzreiter bread
Handmade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Ham

EGG ROYAL

Egg | Brown butter | Croutons | Imperial caviar

PIKE

Veal “beuschel” | Horseradish | Cabbage turnip | Pike caviar

BLACK-FEATHERED GROUSE

Stuffed | Salsify | Spinach | Perigord truffle

BABA AU RHUM

Papaya | Passion fruit | Vanilla | Saffron

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 148

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

THE MENU

Avocado | Coriander | Coco | Nori-seaweed
„Schwarzreiter“ beetroot | Seaweed caviar
Madeleine | Carrot | Roasted onion

Schwarzreiter bread
Homemade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Camembert

EGG ROYAL

Egg | Brown butter | Croutons

CHICORY

Parsnip | Coffee | Cardamom | Mandarin

BITTER SALADS

Perigord-truffle | Artichoke | Beurre rouge | Champagne

BABA AU RHUM

Papaya | Passion Fruit | Vanilla | Saffron

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 148