Schwarzreiter Restaurant offers gourmet dining at its finest. Chef Franz-Josef Unterlechner stands for a harmonious combination of tradition and modernity, reflecting both his Bavarian homeland and his precision and elegance. The menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.
Pet policy: Dear guests your four-legged friends may not enter our Schwarzreiter Restaurant.
MENU
FRANZ-JOSEF UNTERLECHNER
Bouillabaisse | Rouille sauce | Tomato
‘Schwarzreiter’ mousse | Caviar
Bouchot mussel | Mushroom | Fennel
Lamb | BBQ | Parsley
Lake trout
Radish | Wild garlic | Buttermilk
Schwarzreiter bread
Homemade sourdough bread | Quark butter
THE WINNER OYSTER
Irish moir oyster | Mussel escabeche | Parsley | Watercress
SQUID
Tuna belly | Bouillabaisse | Saffron | Sea fennel
PLAICE
Pea | Bacon | Pepper | Green chili
LEG OF LAMB CREPINETTE
Liver | Sweetbread | Broad bean | Artichoke | Green olive
BLACKBERRY
Daquoise | Vanilla | Malt | Tuille
Petit Fours
7 course 185 €
4 course 155 €
(Bavarian wagyu, Squid, Leg of lamb crepinette, Medlar)
All prices include VAT and service.
Vegetarian menu
FRANZ-JOSEF UNTERLECHNER
POVERADE
Green olive | Sicilian lemon | Barrigoule
LETTUCE
Braised | Nettle | Parsley | Watercress
CHANTERELLES
Pea | Soft-boiled egg | Lovage
FENNEL
Salt-baked | Eggplant | Oyster leaf | Spiced yogurt
ZUCCHINI
Tart | Broad bean | Salsa verde | Savory
MEDLAR
Pine nuts | Rosemary | Lime
Petit Fours
7 course 150 €
4 course 125 €
(Poverade | Chanterelles | Zucchini | Medlar)
All prices include VAT and service.
SCHWARZREITER Gourmet Brunch
All prices include VAT and service.
For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].
Vegetarian SCHWARZREITER Gourmet Brunch
All prices include VAT and service.
For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].
