Schwarzreiter Restaurant offers gourmet dining at its finest. Chef Franz-Josef Unterlechner stands for a harmonious combination of tradition and modernity, reflecting both his Bavarian homeland and his precision and elegance. The menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.
Pet policy: Dear guests your four-legged friends may not enter our Schwarzreiter Restaurant.
MENU SCHWARZREITER
FRANZ-JOSEF UNTERLECHNER
„Schwarzreiter“ Mousse | Caviar | Dill
Veal Tonque | Capers | Mustard
Jerusalem Artichoke | Argan Oil | Périgord Truffle
Scallop | Finger Lime | Fennel
Consommé
Guinea Fowl | Ravioli | Onion Royale
Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter
COD
Cauliflower | Ossetra Caviar | Egg Yolk | Almond
BRITTANY
Lobster | Plaice | Puntarelle | Beurre Rouge
THE CENTREPIECE
Veal Heart | Sweetbread | Veal Head | Artichoke | Périgord Truffle
BAVARIAN WAGYU
Hanger Steak | Shallot | Pommes Anna | Oxtail
CHAMPAGNE
Guava | Grapefruit | Kalamansi | Green Tea
Petit Fours
7 course 185 €
4 course 155 €
(Scallop | Brittany | Wagyu | Champagne)
All prices include VAT and service.
VEGETARIAN MENU SCHWARZREITER
FRANZ-JOSEF UNTERLECHNER
CORAL
Curly Morel | Parsley Root | Coastel Greens | Kombu
EGG YOLK
Cauliflower | Almond | Capers
BITTER LEAVES
Puntarelle | Jerusalem Artichoke | Trevisiano | Beurre Rouge
PARSNIP
Celeriac | Coffee | Cardamom | Périgord Truffle
POINTED CABBAGE
Beluga Lentils | Red Wine Shallot | Horseradish
CRACKER
Piedmont Hazelnut | Passion Fruit | Coffee | Chocolate
Petit Fours
7 course 160 €
4 course 135 €
(Coral | Bitter Leaves | Pointed Cabbage | Champagne)
All prices include VAT and service.
SCHWARZREITER Gourmet Brunch
All prices include VAT and service.
For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].
Vegetarian SCHWARZREITER Gourmet Brunch
All prices include VAT and service.
For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].
