Restaurant | menu

Schwarzreiter Restaurant offers gourmet dining at its finest. Chef Franz-Josef Unterlechner stands for a harmonious combination of tradition and modernity, reflecting both his Bavarian homeland and his precision and elegance. The menu, based on fresh, high-quality ingredients, delivers an unparalleled taste experience. A visit to Schwarzreiter promises an elegant culinary journey in an exclusive atmosphere.

Pet policy: Dear guests your four-legged friends may not enter our Schwarzreiter Restaurant.

MENU

FRANZ-JOSEF UNTERLECHNER

Sea bass | Ceviche | Coconut | Nori-seaweed
‘Schwarzreiter’ beetroot | Char caviar
Smoked eel | Mustard cucumber | Mushroom foam
Madeleine | Ox cheek salad | Fried onion

Vegetable garden
Oyster | Pumpernickel bread | Beef fillet

Schwarzreiter bread
Homemade sourdough bread | Curd butter

BAVARIAN WAGYU

Onion | dashi | lovage | beech mushroom

THE WINNER OYSTER

Gillardeau Oyster | mussel-escabeche | parsley | watercress

BAVARIAN ASPARAGUS

Morel | pea | green pepper

PLAICE

Bell pepper | chorizo | avocado | cucumber

LAMB

Artichoke | green olive | tomato
liver | sweetbreads | fava beans | white bacon foam

RHUBARB

Tonka bean | ginger | raspberry | meringue

MEDLAR

Pine nuts | rosemary | lime

Petit Fours

7 course 185 €

4 course 155 €

All prices include VAT and service.

Vegetarian menu

FRANZ-JOSEF UNTERLECHNER

Avocado | Coriander | Coconut | Nori-seaweed
‘Schwarzreiter’ beetroot | Seaweed caviar
Quail egg | Mustard pickle cucumber | Mushroom foam
Madeleine | Carrot | Roasted onion

Vegetable garden
Radish | Pumpernickel bread | Smoked crème fraîche

Schwarzreiter Bread
Homemade Sourdough Bread | Curd butter

CHICORY

Parsnip | Coffee | Cardamom | Mandarin

RAVIOLI

Egg yolk | Cauliflower | Calamansi | Beurre blanc

FLOWER SPROUTS

Black salsify | Creamed spinach | Smoked almond | Horseradish

TURNIP

Braised cabbage | Sea buckthorn | Kombu seaweed

BITTER SALADS

Perigord truffle | Artichoke | Beurre rouge | Champagne

GRANNY SMITH

Lime | Buttermilk | Dill | Pecan

BABA AU RHUM

Papaya | Passion Fruit | Vanilla | Saffron

Petit Fours

7 course 145 €

4 course 105 €
(Chicory | Ravioli | Bitter salads | Baba au rhum)

All prices include VAT and service.

SCHWARZREITER Gourmet Brunch

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

THE MENU

Sea Bass | Ceviche | Lime | Nori-seaweed
„Schwarzreiter“ mousse | Caviar
Asparagus | Bouchot Mussels | Fennel

Schwarzreiter bread
Handmade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Ham

EGG ROYAL

Farm egg | Brown butter | Croutons | Imperial caviar

LAKE TROUT

Radish| Wild Garlic | Buttermilk

VEAL FILLET

Morel | Green Asparagus | Fava Bean

STRAWBERRY

Tarte | Rhubarb | Vanilla | Chocolate

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 148

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to info@schwarzreiter.com.

Vegetarian SCHWARZREITER Gourmet Brunch

Every Saturday from 12:30h until 15:00h, Chef Franz-Josef Unterlechner and his team invite you to Schwarzeiter Restaurant to indulge in their extraordinary creations.

THE MENU

Avocado | Ceviche | Coconut | Nori-seaweed
„Schwarzreiter“ beetroot | Smoked almond
Green asparagus | Fennel | Oyster leaf

Schwarzreiter bread
Homemade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Camembert

EGG ROYAL

Farm egg | Brown butter | Croutons

CELERY

Radish | Wild Garlic | Green apple | Buttermilk

BAVARIAN ASPARAGUS

Morel | Pea | Green pepper

STRAWBERRY

Tarte | Rhubarb | Vanilla | Chocolate

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

Price per person: EUR 148

All prices include VAT and service.

For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to info@schwarzreiter.com.

SCHWARZREITER Highlights