Discover the culinary highlights of the Schwarzreiter Tagesbar and the Schwarzreiter Restaurant. Alongside the Oyster & Champagne Hour, enjoy seasonal specialties that make every visit a unique experience.
SCHWARZREITER Gourmet Brunch
The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations.
THE MENU
Sea bass | ceviche | lime | nori-seaweed
„Schwarzreiter“ mousse | caviar
asparagus | bouchot mussels | fennel
Schwarzreiter bread
Homemade sourdough bread | croissants | Danish pastry | eclairs
curd butter | ham
LAKE TROUT
Radish | wild garlic | buttermilk
EGG ROYAL
Egg | brown butter | croutons | Imperial caviar
VEAL FILLET
Morel | green asparagus | fava bean
STRAWBERRY
Tarte | rhubarb | vanilla | chocolate
PETIT FOURS
All prices include VAT and service.
For table reservations, please reserve online, contact us on +49 89 2125 1745 or send an e-mail to [email protected].
Immerse yourself in the fascinating world of exquisite wines at our exclusive winemaker dinners in the Schwarzreiter Restaurant. As part of this culinary series, we present various top wineries, accompanied by menu creations by Franz-Josef Unterlechner, which further emphasise the special notes of the wines. Experience pleasurable moments in an elegant atmosphere.
October 29, 2025 – Tradition and Innovation: Wine Experience with Weingut Max Müller
Discover the wines of Weingut Max Müller I from Volkach, where Rainer and Christian Müller blend traditional methods with modern techniques. The spontaneous fermentation and aging in halbstück barrels impart unique character to their wines.
THE MENU
Black pudding | Mushrooms | Marjoram
‘Schwarzreiter’ mousse | Caviar
Veal tartare | Sour cream | Beetroot
Autumn mushrooms
Consommé | Quail’s egg | Royal
Schwarzreiter bread
Homemade sourdough bread | Curd butter
***
TUNA
Ossetra caviar | Oyster | Tarragon | Kombucha seaweed
***
SCALLOP
Pumpkin | Kimchi | Passion fruit | Sichuan pepper
***
KRAUSE GLUCKE
Artichoke | Jerusalem artichoke | Truffle vinaigrette
***
VENISON CUTLET
Black pudding | Braised cabbage | Cranberry | Pepper
***
TEA TIME
Pineapple | Masala chai | Bergamot
Petit fours
Price – EUR 210 per person
November 13, 2025 – Chilean Masterpieces: Winemaker Dinner with Viña Montes
Travel to Chile, where Viña Montes has been known for outstanding premium wines since 1988. A highlight is the barrel cellar featuring 800 French oak barrels, where the finest wines mature. Discover Montes’ philosophy, which combines tradition, innovation, and exceptional quality.
Price – EUR 220 per person
November 27, 2025 – Wine Experience: Bürklin-Wolf Meets Georg Breuer
Explore the diversity and finesse of the wines from Bürklin-Wolf and Georg Breuer on an evening dedicated to winemaking. Both wineries use the same grape variety, yet different soils and philosophies give their wines unique characteristics. Delight in the subtle differences and nuances in taste and style, and enjoy a memorable evening celebrating the tradition and modernity of German winemaking.
Price – EUR 210 per person
December 5, 2025 – Spanish Innovation: Winemaker Dinner with the Torres family
Discover the pioneering spirit of Spain with the Torres Winery, characterized by its modern cellar techniques and international grape varietals. The wines, from Cabernet Sauvignon to Gewürztraminer, embody innovation and excellence. Join us for an evening that celebrates the diversity and quality of the Spanish wine world.
Price – EUR 210 per person
Further information about the respective menus for the evenings will be announced soon.
Start – 19:00
Oyster & Champagne Hour
Experience a truly indulgent affair at Schwarzreiter Tagesbar with our exclusive Oyster & Champagne Hour. Join us during the magical hours of 17:00 to 18:00, from Tuesday to Thursday, and embark on a sensory journey that combines the finest oysters with prestigious champagnes. Prepare to be enchanted as a symphony of flavors unfolds, leaving you longing for more.
Immerse yourself in the ultimate indulgence as we present a meticulously curated selection of ten succulent oysters. Each oyster has been carefully sourced for its exceptional quality, ensuring a taste experience that is unparalleled.
To complement the oysters, we offer you a bottle of the exquisite 0.75l Taittinger Champagne. This elegant and sophisticated champagne will delight your senses with its delicate bubbles, releasing a cascade of flavors that harmonize perfectly with the oysters. Together, they create a pairing that will leave a lasting impression on your taste buds.
Event Details:
- Days: Tuesday to Thursday
- Time: 17:00 to 18:00 hrs
- Location: Schwarzreiter Tagesbar
- Offer: 10 fresh oysters & a bottle of exquisite 0.75l Taittinger Champagne
Join us for this exclusive experience at an unbeatable price of just EUR 109 for two people. Treat yourself and a companion to an evening of luxury and pleasure at the Oyster & Champagne Hour. Let the moments become cherished memories as you revel in boundless indulgence.
To reserve your spot at the bar counter for the delightful Oyster & Champagne Hour, please contact us at +49 89 2125 2125 or send an email to [email protected]. We look forward to providing you with further information and assisting you with your reservation. Prepare to elevate your senses and indulge in the opulence of Schwarzreiter Tagesbar’s Oyster & Champagne Hour.