New Year’s Eve – Dinner & Champagne
Enjoy precise craftsmanship and tradition at the Schwarzreiter Restaurant!
MENU
AMUSE BOUCHE
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HAMACHI
Tartar | Chervil tarragon ice-cream
Green Shiso | Horseradish
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SCALLOP
Black Salsify | Kohlrabi | Schrenckii-caviar | Beurre Blanc
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BALFEGO TUNA
Alba truffle | Onion | Pine nuts | Caper
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VEAL SHOULDER
Sweetbreads | Jerusalem artichoke | Périgord truffle
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SADDLE OF VENISON
Foie Gras | Parsley | Pepper
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VANILLA
Mascarpone | Hazelnut | Elderberry
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CITRUS
Pink grapefruit | Udzungwa 70 % | Caramel
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PETIT FOURS
EUR 550 per person
including corresponding champagne, all other beverages and midnight champagne
Menu start: 19:00 hrs
Dress code: Black tie
For reservation requests please contact us at +498921252199 or festtagsbuero.vierjahreszeiten@kempinski.com.